Three Must-Try Dishes from Nanning, China
Welcome to Nanning, Guangxi’s capital and a city just a hop, skip, and a border away from Vietnam. This close proximity has created a fascinating mix of culinary influences, where Cantonese finesse meets the earthy flavors of the Zhuang people, Guangxi’s largest ethnic minority, and a dash of Vietnamese zest.
Unraveling Changfen (Rice Noodle Rolls)
Changfen, or rice noodle rolls, are a staple in Guangdong province, enjoyed by locals as a breakfast item or light snack. Whether it's a bustling morning market or a quiet side street, you're bound to find vendors expertly rolling these delicate, translucent sheets of rice flour batter into soft, pillowy rolls filled with an array of delicious ingredients. In this post, I want to share some photos of different rice noodle rolls I’ve sampled recently, and talk about this Cantonese speciality in some depth.
Three Regional Noodle Dishes You Need to Try When You Visit China
Noodles are a beloved staple in Chinese cuisine, a dish with a history as rich and varied as the country itself. From north to south, east to west, every region boasts its own unique noodle creations, each one a delicious reflection of local culture and ingredients. Today, let's dive into three regional noodle dishes you simply have to try when exploring China.